Directions

1. Dressing:

2. 2 T rice vinegar

3. 4 T peanut butter

4. 2 t honey

5. 2 t soy sauce

6. 1 t chili sauce or ½ t red pepper flakes

7. 2 cloves crushed garlic

8. 2” chunk of grated fresh ginger

9. Combine sauce ingredients in a large bowl. Microwave for 1 – 2 minutes and stir until smooth.

10.  

11. Cook 12 oz angel hair pasta according to package directions, drain, and run under cold water to stop the cooking.

12. Add to pasta:

13. 1 c shredded carrots

14. ½ c chopped green onions

15. ¼ c chopped cilantro

16. ½ c chopped peanuts

17. Chopped chicken breast (optional)

18. Stir in the dressing, mix to coat, and refrigerate.