Origin:
Dessert, Everyday Enjoyment
Ingredients
- 3 eggs
- slightly beaten
- 1 c light or dark corn syrup
- 1/3 c sugar
- Four 1-oz squares semi-sweet chocolate
- melted
- 2 T butter
- melted
- 1 t vanilla
- 11/2 c pecans
- 1 unbaked 9-inch pastry shell
![](https://tewaterford.org/wp-content/uploads/sites/155/2011/08/chocopecan.jpg)
Directions
In medium bowl, stir together eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350 for 50 – 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool on a wire rack